Sweet Chilli Chicken Dish

Sweet Chilli Chicken.

Photo 30-01-2019, 02 45 42.jpg

What I used.

  • Chicken Breasts diced.
  • Tesco Fiery Chili & Garlic oil
  • Frozen Peppers
  • White Onion
  • Amoys Sweet Chilli Sauce
  • 10 Minute Boil In The Bag Rice
  • Seasonings -> Paprika, Cayenne Chilli Pepper, Chilli Flakes & Crushed Garlic

How I cooked it.

  1. Fry the chicken in the chili & garlic oil on a low heat.
  2. Place rice onto boil.
  3. Season the chicken with the spices mentioned above.
  4. Add onion until chicken turns brown.
  5. Drain the oil.
  6. Add Amoys sachets. ( I used two)
  7. Let it simmer for 5 minutes.
  8. Add frozen peppers at the end and stir around for 2 minutes.
  9. Heat plates
  10. Add parsley & sea salt to rice.

Ready To Serve.

Amoys sweet chilli sauce contains;

Allergy Advice: For allergens see highlighted ingredients
Water, Sugar, Garlic (5%), Concentrated Tomato Puree, Chilli 4%, Modified Starch, Salt, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum)

May Contain Peanuts, May Contain Sesame

A delicate balance of spicy red chillies with sugar and vinegar.


Simple & quick whilst full of flavours.


Ex Oh (oh)




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