Savoury Mince Stew has always been one of my favourite dinners when I have ‘some’ time but not enough for a beef stew.
What I Used:
•2 Knorr gluten free beef stock cubes
•Bisto gluten free gravy
•Red wine vinegar
•Black ground pepper
How I cooked:
Season mince with black pepper, minced garlic & nutmeg in a large pot.
Add chopped carrots & onions.
Pour in 2 tablespoons of red wine vinegar.
Fill the pot of ingredients with water. Throw in 2 knorr stock cubes.
Place onto boil.
Once it starts to boil, turn it on to simmer for a further 1 hour & 10min.
Add some water if needed. Add the gluten free bisto granules to thicken it up if preferred.
Wash & pop the baby potatoes on to boil 20 minutes before plating.
1hour 10min & some left over for lunch!